Cherry Chia Seed Pudding (Detox, Breakfast)

    Serves 4

    Active time: 25 minutes
    Total time: 3.5 hours

    Ingredients

    For the pudding:
    2 1/2 cups unsweetened almond milk
    1/2 cup bing cherries, pitted and halved
    1/2 teaspoon ground cardamom
    1 teaspoon SweetLeaf Stevia
    1 teaspoon vanilla extract
    1/2 cup chia seeds

    For the cashew cream:
    1/4 cup of cashews
    1/4 cup bing cherries, pitted and halved
    2 tablespoons cold water
    1/4 teaspoon vanilla extract
    1/8 teaspoon SweetLeaf Stevia

    Preparation

    1. Blend milk, cherries, cardamom, Stevia and vanilla together in a blender on high until smooth. Pour the cherry mixture over chia seeds and whisk thoroughly. Let rest for 5 minutes then stir again. After 10 minutes, stir again. Cover and refrigerate at least 3 hours or overnight.
    2. Soak the cashews in water and also refrigerate for at least 3 hours or overnight.
    3. To make the cream, blend the cherries in a blender until you have a smooth puree. Drain and rinse the soaked cashews and add to the blender along with cold water. Blend until the cashews are liquefied, and have a smooth texture. Add vanilla and Stevia and blend until well combined.
    4. Before serving, give the pudding a good stir and divide into 4 cups; top with cream and more cherries.

    Tags:

    • Show Comments (0)

    Ads

    You May Also Like

    Paleo Berry & Spinach Smoothie

    Ingredients 1 1/2 cups coconut milk 1 1/2 cups cold water 1 1/2 cup ...

    Lemon & Cucumber Bedtime Fat Burning Smoothie

    Lemon & Cucumber Bedtime Fat Burning Smoothie Drinking just one glass of this smoothie ...

    Turmeric Tofu Scramble

    turmeric – an anti-inflammatory which helps ward off Alzheimer’s disease, arthritis and cancer. serves ...