Cherry Chia Seed Pudding (Detox, Breakfast) Serves 4 Active time: 25 minutes Total time: 3.5 hours Ingredients For the pudding: 2 1/2 cups unsweetened almond milk 1/2 cup bing cherries, pitted and halved 1/2 teaspoon ground cardamom 1 teaspoon SweetLeaf Stevia 1 teaspoon vanilla extract 1/2 cup chia seeds For the cashew cream: 1/4 cup of cashews 1/4 cup bing cherries, pitted and halved 2 tablespoons cold water 1/4 teaspoon vanilla extract 1/8 teaspoon SweetLeaf Stevia Preparation Blend milk, cherries, cardamom, Stevia and vanilla together in a blender on high until smooth. Pour the cherry mixture over chia seeds and whisk thoroughly. Let rest for 5 minutes then stir again. After 10 minutes, stir again. Cover and refrigerate at least 3 hours or overnight. Soak the cashews in water and also refrigerate for at least 3 hours or overnight. To make the cream, blend the cherries in a blender until you have a smooth puree. Drain and rinse the soaked cashews and add to the blender along with cold water. Blend until the cashews are liquefied, and have a smooth texture. Add vanilla and Stevia and blend until well combined. Before serving, give the pudding a good stir and divide into 4 cups; top with cream and more cherries. Please follow and like us:Share this:TweetPrintEmailLike this:Like Loading... Related Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.