INGREDIENTS

    1 mango, peeled, diced, stone removed (keep refrigerated prior to using)
    2 cups fresh kale –  2 large leaves, stem removed, leaves torn and washed
    1/2 lime, juice only
    1 kiwifruit, peeled and diced
    1 cup cold coconut milk

    INSTRUCTIONS: Add all ingredients to a high-speed blender. Process all ingredients until smooth and well incorporated. Add a little extra water if too thick.

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