Pumpkin Spice Waffles (Grain-Free, Paleo)
- 1 cup maple syrup, for drizzling
- 4 tablespoons unsalted butter (optional)
To mix either the regular or dairy-free version: Whisk wet ingredients in a large mixing bowl until incorporated. Whisk dry ingredients in a medium mixing bowl. Add the wet ingredients to the dry ingredients and whisk until smooth. Let batter sit for 5 minutes.
Cook waffles on a waffle iron* according to manufacturer’s instructions. Serve with maple syrup and butter (if using).
*Here’s the waffle iron I currently use. It’s the only non-stick tool/appliance I have in my kitchen, but I haven’t had much luck with the cast iron waffle pans that I’ve tried. I contacted Mighty Next to see if they’ve found one, and they said they are actively searching. I’ll make sure and let you all know when I’ve found a good cast iron waffle iron. And, if you know of a good cast iron waffle pan, please let me know!
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