Cranberry Quinoa Salad Cranberry Quinoa Salad This salad has it all: it’s tasty, nutritious and satisfying. It even tastes better after a couple of hours in the fridge! Quinoa is a super-food that is naturally gluten free and contains all of the essential amino acids. Add dried cranberries, mixed greens and scallions. Cranberry Quinoa Salad Please follow and like us: Cran-Quinoa Salad Yum Print Recipe CourseLunch, Snack CuisineVegan Servings Prep Time 4 15 Servings Prep Time 4 15 Cran-Quinoa Salad Yum Print Recipe CourseLunch, Snack CuisineVegan Servings Prep Time 4 15 Servings Prep Time 4 15 Ingredients Salad 1 cup uncooked quinoa 1/4 cup dried cranberries 2 scallions finely chopped 2 cups mixed greens such as spinach and arugula Dressing 1/4 cup cashews 1/8 cup pine nuts 2 tsp miso paste 1/2 cup water 3 tbsp freshly squeezed lemon juice 2 cloves garlic, minced 1 tbsp lemon zest 1/4 tsp crushed red pepper 1/4 tsp sea salt 1/4 tsp Black Pepper Servings: Instructions COOK quinoa according to package instructions. While quinoa cooks, COMBINE all dressing ingredients in a blender; process until smooth. Add water if dressing is too thick. In a large serving bowl, COMBINE cooked quinoa, dried cranberries, scallions and mixed greens; gently toss with Caesar dressing to coat. Serve chilled. Share this Recipe Powered byWP Ultimate Recipe Share this:TweetPrintEmailLike this:Like Loading... Related Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of new posts by email.