Adopting a vegan lifestyle does not mean you have to sacrifice flavor. There are many tasty alternatives to meat and dairy, you’ll be shocked you waited so long to give it a try. This crockpot vegan curry recipe brings a coconut milk to the forefront in this curry stew. This recipe is nutritious and delicious with additions like the quinoa, protein like chickpeas, and vegetables full of antioxidants. Nearly everything in this recipe serves a healthy purpose as fuel in your body. Let that slow cooker do all the work for you, dump it all in, stir, and let dinner make itself.
Recipes like this crockpot vegan curry will warm you up on a cold day. This crockpot vegan curry recipe is mildly sweet with a pleasant hint of spice. It’s made with simple ingredients and comes together quickly. Vegan and gluten free! You probably have the ingredients to make this in your pantry right now, so go grab them and fire up the crock pot!
Calories: 128Sugar: 2.2 gSodium: 704.8 mgFat: 6.8 gSaturated Fat: 5.5 gUnsaturated Fat: 3.3 gTrans Fat: 0 gCarbohydrates: 14.5 gFiber: 3.3 gProtein: 3.8 gCholesterol: 0 g