Crockpot Vegan Curry

    Crockpot Vegan Curry

    Adopting a vegan lifestyle does not mean you have to sacrifice flavor. There are many tasty alternatives to meat and dairy, you’ll be shocked you waited so long to give it a try. This crockpot vegan curry recipe brings a coconut milk to the forefront in this curry stew. This recipe is nutritious and delicious with additions like the quinoa, protein like chickpeas, and vegetables full of antioxidants. Nearly everything in this recipe serves a healthy purpose as fuel in your body. Let that slow cooker do all the work for you, dump it all in, stir, and let dinner make itself.

    Recipes like this crockpot vegan curry will warm you up on a cold day. This crockpot vegan curry recipe is mildly sweet with a pleasant hint of spice. It’s made with simple ingredients and comes together quickly. Vegan and gluten free! You probably have the ingredients to make this in your pantry right now, so go grab them and fire up the crock pot!

    Nutrition
    Calories: 128Sugar: 2.2 gSodium: 704.8 mgFat: 6.8 gSaturated Fat: 5.5 gUnsaturated Fat: 3.3 gTrans Fat: 0 gCarbohydrates: 14.5 gFiber: 3.3 gProtein: 3.8 gCholesterol: 0 g

     


    Crockpot Vegan Curry
    Crockpot Vegan Curry
    BigOven - Save recipe or add to grocery list
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    Servings Prep Time
    4 People 15 Minutes
    Cook Time
    7-8 Hours
    Servings Prep Time
    4 People 15 Minutes
    Cook Time
    7-8 Hours
    Crockpot Vegan Curry
    Crockpot Vegan Curry
    BigOven - Save recipe or add to grocery list
    Yum
    Print Recipe
    Servings Prep Time
    4 People 15 Minutes
    Cook Time
    7-8 Hours
    Servings Prep Time
    4 People 15 Minutes
    Cook Time
    7-8 Hours
    Ingredients
    Servings: People
    Instructions
    1. Pour vegetable broth and coconut milk into crockpot. Add tomato paste, butter, curry powder, brown sugar, ginger salt and cinnamon. Whisk until well combined. Rinse quinoa and lentils in a fine mesh sieve. Add to crockpot along with the cauliflower, onion, carrot and garlic. Stir to combine. Cover and cook on low for 7-8 hours, or until lentils are tender.
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