Tofu Cheese Cake

    Ingredients:

    Crust:

    • 1 cup shredded coconut
    • 1 cup brown rice flour
    • ½ cup walnuts, crushed
    • 2 teaspoons cinnamon
    • 1 teaspoon sea salt
    • ⅓ cup maple syrup
    • ¼ cup water

    Tofu Filling:

    • 2 (12.3-ounce) blocks firm silken tofu
    • ⅓ cup maple syrup
    • ⅓ cup sugar
    • 1 Tablespoon lemon juice
    • 1 Tablespoon vanilla extract
    • 1 Tablespoon egg replacer powder
    • 1 Tablespoon corn starch or arrowroot

    Topping:

    • 2 cups frozen fruit
    • ⅓ cup sugar
    • 2 Tablespoons corn starch or arrowroot
    • 2 Tablespoons water

     

    Instructions: 
    1. Preheat oven to 350°.
    2. For the Crust: Combine all ingredients, mix well and press into a non-stick pie plate. Bake for 10 minutes. Set aside.
    3. To prepare Tofu Filling: Blend all ingredients in a food processor until completely mixed. Pour into baked pie shell. Return to oven and bake for 25 minutes. Remove from oven and allow to cool.
    4. To prepare Topping: Mix all ingredients in a saucepan. Heat on medium, stirring frequently, until fruit becomes a thick sauce. Pour over cooled “cheezecake.”
    5. Refrigerate for at least 2 hours before serving. Enjoy!
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