Tofu Cheese Cake Ingredients: Crust: 1 cup shredded coconut 1 cup brown rice flour ½ cup walnuts, crushed 2 teaspoons cinnamon 1 teaspoon sea salt ⅓ cup maple syrup ¼ cup water Tofu Filling: 2 (12.3-ounce) blocks firm silken tofu ⅓ cup maple syrup ⅓ cup sugar 1 Tablespoon lemon juice 1 Tablespoon vanilla extract 1 Tablespoon egg replacer powder 1 Tablespoon corn starch or arrowroot Topping: 2 cups frozen fruit ⅓ cup sugar 2 Tablespoons corn starch or arrowroot 2 Tablespoons water Instructions: Preheat oven to 350°. For the Crust: Combine all ingredients, mix well and press into a non-stick pie plate. Bake for 10 minutes. Set aside. To prepare Tofu Filling: Blend all ingredients in a food processor until completely mixed. Pour into baked pie shell. Return to oven and bake for 25 minutes. Remove from oven and allow to cool. To prepare Topping: Mix all ingredients in a saucepan. Heat on medium, stirring frequently, until fruit becomes a thick sauce. Pour over cooled “cheezecake.” Refrigerate for at least 2 hours before serving. Enjoy! Please follow and like us:Share this:TweetPrintEmailLike this:Like Loading... Related Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.