Turmeric Tofu Scramble turmeric – an anti-inflammatory which helps ward off Alzheimer’s disease, arthritis and cancer. serves 2 Ingredients 1 tablespoon olive oil 1⁄2 onion, chopped 1 14 oz. package of firm or extra firm organic tofu 1 1⁄2 tablespoons curry powder (contains turmeric) pinch of salt Directions Heat olive oil in a large skillet over medium high heat. Add onions and cook 1-2 minutes until soft and translucent. In the meantime, remove tofu from package and drain off any excess water (no need to press tofu; just blot lightly with a towel). Crumble the block of tofu into the skillet with your hands, leaving some larger pieces for texture. Add curry powder to skillet. With a wooden spoon, gently “scramble” tofu as you would eggs, until mixture is evenly yellow in color. Turn heat down to medium low and cook for an additional 5-7 minutes, scrambling occasionally. Add salt to taste. Please follow and like us:Share this:TweetPrintEmailLike this:Like Loading... Related Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.